The Production of Low Molecular Ginsenosides from Low Quality Fresh Ginseng by Mixed Lactic Acid Bacteria Fermentation

복합 유산균 발효를 통한 저가 인삼으로부터 저분자 진세노사이드 생산

Choi, Woon-Yong (Department of Biomaterials Engineering, Kangwon National University) ;
Lee, Choon-Geun (Department of Biomaterials Engineering, Kangwon National University) ;
Seo, Yong-Chang (Department of Biomaterials Engineering, Kangwon National University) ;
Kim, Ji-Seon (Department of Biomaterials Engineering, Kangwon National University) ;
Song, Chi-Ho (Department of Biomaterials Engineering, Kangwon National University) ;
Lee, Hyeon-Yong (Department of Biomaterials Engineering, Kangwon National University) ;
Kim, Bo-Hyeon (SOMANG cosmetics) ;
Shin, Dae-Hyun (SOMANG cosmetics) ;
Yoon, Chang-Soon (Shebah Biotech Co., Chuncheon Bioindustry Foundation Hi-Tech Venture Town) ;
Lim, Hye-Won (Shebah Biotech Co., Chuncheon Bioindustry Foundation Hi-Tech Venture Town)