Quantitative analysis of quercetin in tatary buckwheat(Fagopyrum tataricum Gaertn) by far infrared ray

원적외선 처리에 따른 타타리 메밀(Fagopyrum tataricum Gaertn)의 케르세틴 함량 분석

  • Kim, Won-Woo (College of Biomedical Science, Kangwon National University) ;
  • Shin, Da-Bi (College of Biomedical Science, Kangwon National University) ;
  • Jin, Cheng-Wu (College of Biomedical Science, Kangwon National University) ;
  • Cho, Dong-Ha (College of Biomedical Science, Kangwon National University)
  • Published : 2012.05.03