Roselle(Hibiscus sabdariffa L.)의 부위별 총 안토시아닌, 비타민 C 함량 및 항산화 활성

Total anthocyanin, Vitamin C contents and antioxidative activity in part of roselle(Hibiscus sabdariffa L.)

  • Hwang, Hyun-Soo (College of Biomedical Science, Kangwon National University) ;
  • Kim, Won-Woo (College of Biomedical Science, Kangwon National University) ;
  • Jin, Cheng-Wu (College of Biomedical Science, Kangwon National University) ;
  • Cho, Dong-Ha (College of Biomedical Science, Kangwon National University)
  • 발행 : 2012.05.03