참죽나무순을 첨가하여 제조한 고추장의 품질특성

Charateristics of Gochujang with Cedrela sinensis Juss.

  • Bae, Sung-Mun (Gyeongnam Agricultural Research and Extension Services) ;
  • Kim, Man-Bae (Gyeongnam Agricultural Research and Extension Services) ;
  • Jeong, Eun-Ho (Gyeongnam Agricultural Research and Extension Services) ;
  • Shin, Hyun-Yul (Gyeongnam Agricultural Research and Extension Services) ;
  • Ro, Chi-Woong (Gyeongnam Agricultural Research and Extension Services)
  • 발행 : 2012.05.03