Using Temperature Gradient Chamber(TGC) for Studying Hot Pepper Physiology in Relation to Temperature Change

기온변화에 따른 고추 생리연구를 위한 TGC(Temperature Gradient Chamber)의 이용

  • Moon, Kyung Hwan (Agricultural Research Center for Climate Change, NIHHS, RDA) ;
  • Seo, Hyeong-Ho (Agricultural Research Center for Climate Change, NIHHS, RDA) ;
  • Son, In-Chang (Agricultural Research Center for Climate Change, NIHHS, RDA) ;
  • Choi, KyungSan (Agricultural Research Center for Climate Change, NIHHS, RDA) ;
  • Joa, Jae-Ho (Agricultural Research Center for Climate Change, NIHHS, RDA)
  • 문경환 (농촌진흥청 국립원예특작과학원 온난화대응농업연구센터) ;
  • 서형호 (농촌진흥청 국립원예특작과학원 온난화대응농업연구센터) ;
  • 손인창 (농촌진흥청 국립원예특작과학원 온난화대응농업연구센터) ;
  • 최경산 (농촌진흥청 국립원예특작과학원 온난화대응농업연구센터) ;
  • 좌재호 (농촌진흥청 국립원예특작과학원 온난화대응농업연구센터)
  • Published : 2012.07.19