한국과 일본 재래종 팥의 phenolic compounds 함량 비교

Comparison of Anthocyanin Contents According to Region (Korea and Japan) in The Adzuki Bean

  • Song, Sung-Hyun (Department of Applied Life Science, Konkuk University) ;
  • Kim, Eun-Hye (Department of Applied Life Science, Konkuk University) ;
  • Kwon, Jung-Woong (Department of Applied Life Science, Konkuk University) ;
  • Yong, Soo-Jung (Department of Applied Life Science, Konkuk University) ;
  • Jung, Suk-Jun (Department of Applied Life Science, Konkuk University) ;
  • Lee, Ye-Ji (Department of Applied Life Science, Konkuk University) ;
  • Kim, Ha-Jung (Department of Applied Life Science, Konkuk University) ;
  • Song, Hong-Geun (Department of Applied Life Science, Konkuk University) ;
  • An, Jong-Guk (Department of Applied Life Science, Konkuk University) ;
  • Chung, Ill-Min (Department of Applied Life Science, Konkuk University)
  • 발행 : 2011.09.21