한국약용작물학회:학술대회논문집
- 2011.09a
- /
- Pages.270-271
- /
- 2011
Physiological Characteristics of Medicinal Herbs Soysauce with Ripening Period
약용작물을 이용한 간장의 숙성기간에 따른 품질학적 특성
- Lee, Ka-Soon (Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services) ;
-
Kim, Gwan-Hou
(Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services)
;
-
Kim, Hyun-Ho
(Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services)
;
- Seong, Bong-Jae (Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services) ;
-
Kim, Sun-Ick
(Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services)
;
-
Han, Seung-Ho
(Geumsan Ginseng & Medicinal Crop Experiment Station, Chungcheongnam-do Agricultural Research and Extension Services)
;
- Yun, Byeong-Ha (Haedong Backje Co., Ltd.)
- 이가순 (충청남도농업기술원 금산인삼약초시험장) ;
-
김관후
(충청남도농업기술원 금산인삼약초시험장)
;
-
김현호
(충청남도농업기술원 금산인삼약초시험장)
;
- 성봉재 (충청남도농업기술원 금산인삼약초시험장) ;
-
김선익
(충청남도농업기술원 금산인삼약초시험장)
;
-
한승호
(충청남도농업기술원 금산인삼약초시험장)
;
- 윤병하 (해동백제)
- Published : 2011.09.21
Abstract
Keywords