한국약용작물학회:학술대회논문집
- 2011.04a
- /
- Pages.388-389
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- 2011
Comparison of Ginsenosides in processed Ginseng Products
처리 방법과 저장기간에 따른 인삼 추출물의 주요 Ginsenoside의 함량 비교
- Kwon, Jung-Woong (College of Life and Environment science, Konkuk University) ;
- Jang, Mi-So (College of Life and Environment science, Konkuk University) ;
- Kim, Sun-Jin (College of Life and Environment science, Konkuk University) ;
- Yong, Su-Jung (College of Life and Environment science, Konkuk University) ;
- Song, Sung-Hyun (College of Life and Environment science, Konkuk University) ;
- Jung, Suk-Jun (College of Life and Environment science, Konkuk University) ;
-
Lee, Ye-Ji
(College of Life and Environment science, Konkuk University)
;
- Kim, Ha-jung (College of Life and Environment science, Konkuk University) ;
-
Chung, Ill-Min
(College of Life and Environment science, Konkuk University)
- 권정웅 (건국대학교) ;
- 장미소 (건국대학교) ;
- 김선진 (건국대학교) ;
- 용수정 (건국대학교) ;
- 송성현 (건국대학교) ;
- 정석준 (건국대학교) ;
-
이예지
(건국대학교)
;
- 김하정 (건국대학교) ;
-
정일민
(건국대학교)
- Published : 2011.04.28
Abstract
Keywords