구증구포 홍삼의 기능성 성분 변화 규명

Investigation on the functional components of multiple steamed red ginseng

  • 표미경 ((재)금산국제인삼약초연구소) ;
  • 유지현 ((재)금산국제인삼약초연구소) ;
  • 권혜란 ((재)금산국제인삼약초연구소) ;
  • 유남희 ((재)금산국제인삼약초연구소) ;
  • 김보람 ((재)금산국제인삼약초연구소) ;
  • 김종민 ((재)금산국제인삼약초연구소) ;
  • 이영상 ((재)금산국제인삼약초연구소) ;
  • 서영배 (대전대학교) ;
  • 정기훈 (대전대학교) ;
  • 원원 (요녕중의약대학)
  • Pyo, Mi-Kyung (International Ginseng & Herb research Institute) ;
  • Yoo, Ji-Hyun (International Ginseng & Herb research Institute) ;
  • Kwon, Hye-Ran (International Ginseng & Herb research Institute) ;
  • Yoo, Nam-Hee (International Ginseng & Herb research Institute) ;
  • Kim, Bo-Ram (International Ginseng & Herb research Institute) ;
  • Kim, Jong-Min (International Ginseng & Herb research Institute) ;
  • Lee, Young-Sang (International Ginseng & Herb research Institute) ;
  • Seo, Young-Bae (Department of Herbalogy, College of Oriental Medicine, Daejeon University) ;
  • Jeong, Gi-Hoon (Department of Herbalogy, College of Oriental Medicine, Daejeon University) ;
  • Yuan, Yuan (Liaoning Institute of Traditional Chinese Medicine)
  • 발행 : 2011.04.28