한국약용작물학회:학술대회논문집
- 한국약용작물학회 2011년도 춘계학술발표회
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- Pages.376-377
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- 2011
구증구포 홍삼의 기능성 성분 변화 규명
Investigation on the functional components of multiple steamed red ginseng
- 표미경 ((재)금산국제인삼약초연구소) ;
- 유지현 ((재)금산국제인삼약초연구소) ;
- 권혜란 ((재)금산국제인삼약초연구소) ;
- 유남희 ((재)금산국제인삼약초연구소) ;
- 김보람 ((재)금산국제인삼약초연구소) ;
- 김종민 ((재)금산국제인삼약초연구소) ;
- 이영상 ((재)금산국제인삼약초연구소) ;
- 서영배 (대전대학교) ;
- 정기훈 (대전대학교) ;
- 원원 (요녕중의약대학)
- Pyo, Mi-Kyung (International Ginseng & Herb research Institute) ;
- Yoo, Ji-Hyun (International Ginseng & Herb research Institute) ;
- Kwon, Hye-Ran (International Ginseng & Herb research Institute) ;
- Yoo, Nam-Hee (International Ginseng & Herb research Institute) ;
- Kim, Bo-Ram (International Ginseng & Herb research Institute) ;
- Kim, Jong-Min (International Ginseng & Herb research Institute) ;
- Lee, Young-Sang (International Ginseng & Herb research Institute) ;
- Seo, Young-Bae (Department of Herbalogy, College of Oriental Medicine, Daejeon University) ;
- Jeong, Gi-Hoon (Department of Herbalogy, College of Oriental Medicine, Daejeon University) ;
- Yuan, Yuan (Liaoning Institute of Traditional Chinese Medicine)
- 발행 : 2011.04.28