Quantification of quercetin production and alteration of total polyphenol, flavonoid and antioxidant activity due to heating effect in Allium cepa L bulb

Ghimeray, Amal Kumar (Department of Bio-Health Technology, Kangwon National University) ;
Jin, Chengwu (Department of Bio-Health Technology, Kangwon National University) ;
Piao, Jing Pei (Department of Bio-Health Technology, Kangwon National University) ;
Rho, Ho-Sik (R&D Center, AmorePacific Corporation) ;
Cho, Dong-Ha (Department of Bio-Health Technology, Kangwon National University)