한국약용작물학회:학술대회논문집

한국약용작물학회 (The Korean Society of Medicinal Crop Science)
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증숙 오미자의 항산화 및 항염증 활성

Antioxidant and antiinflammatory activities of Schizandra chinensis Baillon according to steaming process

  • Chun, Jin-Mi (Center of Herbal Resources Research, Korea Institute of Oriental Medicine) ;
  • Choo, Byung-Kil (Department of Crop Agriculture & Life Science, Chonbuk National University)
  • 발행 : 2011.04.28
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