한국약용작물학회:학술대회논문집
- 2011.04a
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- Pages.334-335
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- 2011
Changes of free sugar contents of Schizandra chinensis Baillon according to steaming process
증숙 오미자의 유리당 함량
- Choo, Byung-Kil (Department of Crop Agriculture & Life Science, Chonbuk National University) ;
- Lee, Kang-Soo (Department of Crop Agriculture & Life Science, Chonbuk National University)
- Published : 2011.04.28
Abstract
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