증숙 오미자의 유리당 함량

Changes of free sugar contents of Schizandra chinensis Baillon according to steaming process

  • Choo, Byung-Kil (Department of Crop Agriculture & Life Science, Chonbuk National University) ;
  • Lee, Kang-Soo (Department of Crop Agriculture & Life Science, Chonbuk National University)
  • 발행 : 2011.04.28