한국약용작물학회:학술대회논문집

한국약용작물학회 (The Korean Society of Medicinal Crop Science)
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증숙 오미자의 유효성분 함량

Changes of activity ingredient of Schizandra chinensis Baillon according to steaming process

  • Choo, Byung-Kil (Department of Crop Agriculture & Life Science, Chonbuk National University) ;
  • Lee, Kang-Soo (Department of Crop Agriculture & Life Science, Chonbuk National University)
  • 발행 : 2011.04.28
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