한국약용작물학회:학술대회논문집
- 한국약용작물학회 2011년도 춘계학술발표회
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- Pages.310-311
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- 2011
Effects of Heat treatment on Antioxidant activity of the Medicinal plants
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정헌상
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Jang, Gwi-Yeong
(Department of Food Science and Technology, Chungbuk National University)
;
- Kim, Hyun-Young (Department of Food Science and Technology, Chungbuk National University) ;
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Lee, Sang-Hoon
(Department of Food Science and Technology, Chungbuk National University)
;
- Hwang, Cho-Rong (Department of Food Science and Technology, Chungbuk National University) ;
- Oh, Seung-Hee (Department of Food Science and Technology, Chungbuk National University) ;
- Song, Eun-Mi (Department of Food Science and Technology, Chungbuk National University) ;
- Jeong, Su-Jeong (Department of Food Science and Technology, Chungbuk National University) ;
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Kang, You-Ri
(Department of Food Science and Technology, Chungbuk National University)
;
- Park, Jin-Sook (Department of Food Science and Technology, Chungbuk National University) ;
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Jeong, Heon-Sang
(Department of Food Science and Technology, Chungbuk National University)
- 발행 : 2011.04.28