한국약용작물학회:학술대회논문집
- 2011.04a
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- Pages.292-293
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- 2011
Determination of Curcuminoid Contents in Foods using HPLC
HPLC를 이용한 식품 중 curcuminoid 함량 분석
- Song, Lee-Seul (Dept. of Herbal Medicine Resource, Kangwon National University) ;
- Lee, Su-Jin (Dept. of Herbal Medicine Resource, Kangwon National University) ;
- Kim, Young-Hak (Dept. of Herbal Medicine Resource, Kangwon National University) ;
- Yoon, Kwang-Hee (Dept. of Herbal Medicine Resource, Kangwon National University) ;
- Kim, Gi-Ppeum (Dept. of Herbal Medicine Resource, Kangwon National University) ;
- Kim, Min-Ji (Dept. of Herbal Medicine Resource, Kangwon National University) ;
- Hong, Soon-Wook (Dept. of Herbal Medicine Resource, Kangwon National University) ;
- Hwang, Young-Sun (Dept. of Herbal Medicine Resource, Kangwon National University) ;
- Choung, Myoung-Gun (Dept. of Herbal Medicine Resource, Kangwon National University)
- 송이슬 (강원대학교) ;
- 이수진 (강원대학교) ;
- 김영학 (강원대학교) ;
- 윤광희 (강원대학교) ;
- 김기쁨 (강원대학교) ;
- 김민지 (강원대학교) ;
- 홍순욱 (강원대학교) ;
- 황영선 (강원대학교) ;
- 정명근 (강원대학교)
- Published : 2011.04.28
Abstract
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