HPLC를 이용한 식품 중 curcuminoid 함량 분석

Determination of Curcuminoid Contents in Foods using HPLC

  • Song, Lee-Seul (Dept. of Herbal Medicine Resource, Kangwon National University) ;
  • Lee, Su-Jin (Dept. of Herbal Medicine Resource, Kangwon National University) ;
  • Kim, Young-Hak (Dept. of Herbal Medicine Resource, Kangwon National University) ;
  • Yoon, Kwang-Hee (Dept. of Herbal Medicine Resource, Kangwon National University) ;
  • Kim, Gi-Ppeum (Dept. of Herbal Medicine Resource, Kangwon National University) ;
  • Kim, Min-Ji (Dept. of Herbal Medicine Resource, Kangwon National University) ;
  • Hong, Soon-Wook (Dept. of Herbal Medicine Resource, Kangwon National University) ;
  • Hwang, Young-Sun (Dept. of Herbal Medicine Resource, Kangwon National University) ;
  • Choung, Myoung-Gun (Dept. of Herbal Medicine Resource, Kangwon National University)
  • 발행 : 2011.04.28