한국약용작물학회:학술대회논문집
- 2011.04a
- /
- Pages.292-293
- /
- 2011
Determination of Curcuminoid Contents in Foods using HPLC
HPLC를 이용한 식품 중 curcuminoid 함량 분석
-
Song, Lee-Seul
(Dept. of Herbal Medicine Resource, Kangwon National University)
;
- Lee, Su-Jin (Dept. of Herbal Medicine Resource, Kangwon National University) ;
-
Kim, Young-Hak
(Dept. of Herbal Medicine Resource, Kangwon National University)
;
- Yoon, Kwang-Hee (Dept. of Herbal Medicine Resource, Kangwon National University) ;
-
Kim, Gi-Ppeum
(Dept. of Herbal Medicine Resource, Kangwon National University)
;
-
Kim, Min-Ji
(Dept. of Herbal Medicine Resource, Kangwon National University)
;
- Hong, Soon-Wook (Dept. of Herbal Medicine Resource, Kangwon National University) ;
- Hwang, Young-Sun (Dept. of Herbal Medicine Resource, Kangwon National University) ;
-
Choung, Myoung-Gun
(Dept. of Herbal Medicine Resource, Kangwon National University)
-
송이슬
(강원대학교)
;
- 이수진 (강원대학교) ;
-
김영학
(강원대학교)
;
- 윤광희 (강원대학교) ;
-
김기쁨
(강원대학교)
;
-
김민지
(강원대학교)
;
- 홍순욱 (강원대학교) ;
- 황영선 (강원대학교) ;
-
정명근
(강원대학교)
- Published : 2011.04.28
Abstract
Keywords