액체발효 산마늘의 항산화활성

Antioxidative Activity of Submerged-State Fermented A. victorialis var. platyphyllum. Extract

  • Doh, Eun-Soo (Dept. of Herbal Pharmaceutical Science, Joongbu University) ;
  • Chang, Jun-Pok (Dept. of Herbal Pharmaceutical Science, Joongbu University) ;
  • Kil, Ki-Jung (Dept. of Herbal Pharmaceutical Science, Joongbu University) ;
  • Lee, Gun-Hee (Dept. of Herbal Pharmaceutical Science, Joongbu University) ;
  • Ji, Yoon-Sun (Dept. of Herbal Pharmaceutical Science, Joongbu University) ;
  • Kim, Bo-Ram (Dept. of Herbal Pharmaceutical Science, Joongbu University) ;
  • Kang, Gi-Hyun (Dept. of Herbal Pharmaceutical Science, Joongbu University) ;
  • Jee, Sun-Ok (Dept. of Cosmetic Science, Joongbu University) ;
  • Choi, Myung-Suk (Division of Environmental Forest Science, Gyeongsang National University) ;
  • Yang, Jae-Kyung (Division of Environmental Forest Science, Gyeongsang National University) ;
  • Yun, Chung-Weon (Dept. of Forest Resources, Kongju National University)
  • 발행 : 2011.04.28