한국약용작물학회:학술대회논문집

2011.04a
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Pages.260-261
/
2011

The Korean Society of Medicinal Crop Science (한국약용작물학회)

권호 표지

Antioxidant Activities on Cultured Ginseng with mushroom mycelia During Cultivation

배양기간에 따른 버섯균사체 인삼배양물의 따른 항산화

Joung, Eun-Mi (Department of Food Science and Technology, Chungbuk National University) ;
Yu, Kwang-Won (Department of Food and Biotechnology ChungJu National University) ;
Jeong, Jae-Hyun (Department of Food and Biotechnology ChungJu National University) ;
Cho, Sang-Won (International Ginseng and Herb Research Institute, Geumsan) ;
Seong, Nak-Sul (International Ginseng and Herb Research Institute, Geumsan) ;
Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University)

정은미 (충북대학교) ;
유광원 (충주대학교) ;
정재현 (충주대학교) ;
조상원 ((재)금산국제인삼약초연구소) ;
성낙술 ((재)금산국제인삼약초연구소) ;
정헌상 (충북대학교)

Published : 2011.04.28

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