• 황인성 (강원대학교) ;
• 성은수 (강원대학교) ;
• 유지혜 (강원대학교) ;
• 김남준 (강원대학교) ;
• 이재근 (강원대학교) ;
• 임정대 (강원대학교) ;
• 김명조 (강원대학교) ;
• 유창연 (강원대학교) ;
• 권순성 (금진생명과학) ;
• 김정득 (금진생명과학) ;
• 최선강 (강릉과학산업진흥원) ;
• 심재만 (강릉과학산업진흥원) ;
• 길현영 (강릉과학산업진흥원) ;
• 김나영 (송호대학교)

• Hwang, In-Seong (Bioherb Research Institute, Kangwon National University) ;
• Seong, Eun-Soo (Bioherb Research Institute, Kangwon National University) ;
• Yoo, Ji-Hye (Bioherb Research Institute, Kangwon National University) ;
• Kim, Nam-Jun (Bioherb Research Institute, Kangwon National University) ;
• Lee, Jae-Geun (Bioherb Research Institute, Kangwon National University) ;
• Lim, Jung-Dae (Department of Herbal Medicine Resource, Kangwon National University) ;
• Kim, Myong-Jo (Bioherb Research Institute, Kangwon National University) ;
• Yu, Chang-Yeon (Bioherb Research Institute, Kangwon National University) ;
• Kwon, Soon-Sung (Geumjin Life Sciences Co., Ltd.) ;
• Kim, Jung-Duk (Geumjin Life Sciences Co., Ltd.) ;
• Choi, Seon-Kang (Gangneung Science Industry Foundation) ;
• Sim, Jae-Man (Gangneung Science Industry Foundation) ;
• Kil, Hyun-Young (Gangneung Science Industry Foundation) ;
• Kim, Na-Young (Food Service Cuisine, Songho College)

• 발행 : 2011.04.28

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