Proceedings of the Korean Society of Community Living Science Conference (한국지역사회생활과학회:학술대회논문집)
- 2011.10a
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- Pages.117-117
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- 2011
Quality Characteristics of Sasambeong according to processing conditions
제조조건에 따른 사삼병의 품질 특성
- Ko, Yun-A (National Academy of Agricultural Science, RDA) ;
- Hwang, In-Guk (National Academy of Agricultural Science, RDA) ;
- Kim, Jin-Sook (National Academy of Agricultural Science, RDA) ;
- Hwang, Young (National Academy of Agricultural Science, RDA) ;
- Yoo, Seon-Mi (National Academy of Agricultural Science, RDA)
- 고윤아 (농촌진흥청 국립농업과학원) ;
- 황인국 (농촌진흥청 국립농업과학원) ;
- 김진숙 (농촌진흥청 국립농업과학원) ;
- 황영 (농촌진흥청 국립농업과학원) ;
- 유선미 (농촌진흥청 국립농업과학원)
- Published : 2011.10.28
Abstract
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