Proceedings of the Korean Society of Community Living Science Conference (한국지역사회생활과학회:학술대회논문집)
- 2011.10a
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- Pages.102-103
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- 2011
A Study on the Choice Intention of Organic Menu in the Restaurant
유기농메뉴 선택의도에 관한 연구
- Hong, Kyung-Wan (Keimyung University, Hotel & Tourism management) ;
- Kim, Gyung-Mee (National Academy of Agricultural Science, RDA)
- Published : 2011.10.28
Abstract
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