Changes of Color Valuesand Ginsenosides Contents in Ginseng by Drying Conditiaon

건조조건에 따른 인삼의 색도와 진세노사이드 함량의 변화

  • Piao, Jing-Pei (Bio-Health Technology, College of Biomedical science, Kangwon National University) ;
  • Park, Hyoung-Jae (Hongcheon Institute of Medicinal Herb,) ;
  • Kim, Hyun-Sam (Bio-Health Technology, College of Biomedical science, Kangwon National University) ;
  • Cho, Dong-Ha (Bio-Health Technology, College of Biomedical science, Kangwon National University)
  • Published : 2010.10.12