HPLC quantification of quercetin production and alteration of total polyphenol, flavonoid and antioxidant activity due to heating effect in Allium cepa L bulb

Ghimeray, Amal Kumar (Department of Bio-Health Technology, Kangwon National university) ;
Jin, Cheng Wu (Department of Bio-Health Technology, Kangwon National university) ;
Sharma, Pankaja (Department of Bio-Health Technology, Kangwon National university) ;
Kim, Hyan-Sam (Department of Bio-Health Technology, Kangwon National university) ;
Piao, Jing Pei (Department of Bio-Health Technology, Kangwon National university) ;
Cho, Dong-Ha (Department of Bio-Health Technology, Kangwon National university)