한국약용작물학회:학술대회논문집

The Korean Society of Medicinal Crop Science (한국약용작물학회)
권호 표지

Inhibitory effects of the compounds isolated from Purple corn on aldose reductase and advanced glycation end-products formation

  • Kim, Tae-Hyeon (Department of Food Science and Nutrition, Hallym University) ;
  • Lee, Soo-Kyeong (Department of Food Science and Nutrition, Hallym University) ;
  • Kim, Jin-Kyu (Institute of Natural Medicine, Hallym University) ;
  • Lim, Soon-Sung (Department of Food Science and Nutrition, Hallym University)
  • Published : 2010.10.12
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Abstract

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