Stimulating Effect of Far Infrared Ray Irradiation on the Release of Phenolic Compounds in Grape Berries

원적외선 조사를 통한 포도의 페놀성분 함량 증가

  • Kim, Hyun-Sam (College of Biomedical Science, Kangwon National University) ;
  • Piao, Jing Pei (College of Biomedical Science, Kangwon National University) ;
  • Jin, Cheng-Wu (College of Biomedical Science, Kangwon National University) ;
  • Cho, Dong-Ha (College of Biomedical Science, Kangwon National University)
  • Published : 2010.10.12