한국약용작물학회:학술대회논문집
- 2010.10a
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- Pages.373-374
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- 2010
Antioxidant activity of artichoke (Helianthus tuberosus) Extracts by Heat treatment Conditions
열처리에 의한 돼지감자의 항산화 활성
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Jeong, Hyun-Ju
(Department of Applied Plant Sciences, Kangwon National University) ;
- Kim, Ju-Sung (Department of Applied Plant Sciences, Kangwon National University) ;
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Sa, Yeo-Jin
(Department of Applied Plant Sciences, Kangwon National University) ;
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Kim, Myeong-Ok
(Department of Applied Plant Sciences, Kangwon National University) ;
- Yang, Jinfeng (Department of Applied Plant Sciences, Kangwon National University) ;
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Yu, Chang-Yeon
(Department of Applied Plant Sciences, Kangwon National University) ;
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Kim, Myong-Jo
(Department of Applied Plant Sciences, Kangwon National University)
- Published : 2010.10.12
Abstract
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