한국약용작물학회:학술대회논문집
- 2010.10a
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- Pages.373-374
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- 2010
Antioxidant activity of artichoke (Helianthus tuberosus) Extracts by Heat treatment Conditions
열처리에 의한 돼지감자의 항산화 활성
- Jeong, Hyun-Ju (Department of Applied Plant Sciences, Kangwon National University) ;
- Kim, Ju-Sung (Department of Applied Plant Sciences, Kangwon National University) ;
- Sa, Yeo-Jin (Department of Applied Plant Sciences, Kangwon National University) ;
- Kim, Myeong-Ok (Department of Applied Plant Sciences, Kangwon National University) ;
- Yang, Jinfeng (Department of Applied Plant Sciences, Kangwon National University) ;
- Yu, Chang-Yeon (Department of Applied Plant Sciences, Kangwon National University) ;
- Kim, Myong-Jo (Department of Applied Plant Sciences, Kangwon National University)
- Published : 2010.10.12
Abstract
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