Antioxidative activity of enzymatic hydrolysates from Russula cutefracta

청버섯으로부터 효소적 가수분해물의 항산화 활성

  • Kwon, Hyuck-Ju (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Lee, Seung-Jae (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Hwang, Jin-Woo (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Oh, Hyun-Jung (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Kim, Yon-Suk (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Lim, Beong-Ou (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University) ;
  • Park, Pyo-Jam (Department of Biotechnology, College of Biomedical & Health Science, KonKuk University)
  • Published : 2010.10.12