한국약용작물학회:학술대회논문집
- 2010.10a
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- Pages.334-335
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- 2010
Changes of Compound K on the Fermented Ginseng with Microorganism
미생물을 이용한 발효인삼의 compound K 함량
- Kim, Jong-Min (International Ginseng and Herb Research Institute) ;
- Lee, Young-Sang (International Ginseng and Herb Research Institute) ;
- Pyo, Mi-Kyung (International Ginseng and Herb Research Institute) ;
- Doh, Eun-Soo (Department of Herbal Pharmaceutical Science, Joongbu University) ;
- Seong, Nak-Sul (International Ginseng and Herb Research Institute)
- 김종민 ((재)금산국제인삼약초연구소) ;
- 이영상 ((재)금산국제인삼약초연구소) ;
- 표미경 ((재)금산국제인삼약초연구소) ;
- 도은수 (중부대학교) ;
- 성낙술 ((재)금산국제인삼약초연구소)
- Published : 2010.10.12
Abstract
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