한국약용작물학회:학술대회논문집
- 2010.10a
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- Pages.296-297
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- 2010
Enhancement of Antimicrobial Activity by Edible Nano-encapsulation of Wasabia koreana nakai
고추냉이의 식용 소재 나노 입자화를 통한 항균 활성 증진
- Seo, Yong-Chang (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
- Jeong, Myoung-Hoon (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
- Choi, Woon-Yong (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
- Kim, Ji-Seon (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
- Zou, Yunyun (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
- Ahn, Ju-Hee (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University) ;
- Lee, Hyeon-Yong (Department of Biomaterials Engineering, College of Biotechnology and Bioengineering, Kangwon National University)
- 서용창 (강원대학교 생물소재공학과) ;
- 정명훈 (강원대학교 생물소재공학과) ;
- 최운용 (강원대학교 생물소재공학과) ;
- 김지선 (강원대학교 생물소재공학과) ;
- 조윤윤 (강원대학교 생물소재공학과) ;
- 안주희 (강원대학교 생물소재공학과) ;
- 이현용 (강원대학교 생물소재공학과)
- Published : 2010.10.12
Abstract
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