한국약용작물학회:학술대회논문집
- 2010.10a
- /
- Pages.93-102
- /
- 2010
Up-to-Date Food Processing Technologies for Herbal Medicine
제품다양성을 위한 약용식물 신가공기술
- Kim, Dong-Eun (Department of Food Science and Technology, Sejong University) ;
- Choi, Kyeong-Ok (Department of Food Science and Technology, Sejong University) ;
-
Kang, Wie-Soo
(Department of Bio-Health Technology, Kangwon National University)
;
-
Lim, Jung-Dae
(Department of Herbal Medicine Resource, Kangwon National University)
;
-
Ko, Sang-Hoon
(Department of Food Science and Technology, Sejong University)
- 김동은 (세종대학교 식품공학과) ;
- 최경옥 (세종대학교 식품공학과) ;
-
강위수
(강원대학교 생명공학전공)
;
-
임정대
(강원대학교 생약자원개발학과)
;
-
고상훈
(세종대학교 식품공학과)
- Published : 2010.10.12
Abstract
Keywords