Extracting conditions for promoting ginsenosides and taste of red ginseng water extract

홍삼 물추출액의 사포닌 함량 및 맛의 증진을 위한 추출 조건

  • Choi, Jae-Eul (Division of Plant Resources, Chungnam National University) ;
  • Li, Xiang-Guo (Division of Plant Resources, Chungnam National University) ;
  • Kim, Jung-Sun (Division of Plant Resources, Chungnam National University) ;
  • Han, Jin-Soo (Division of Plant Resources, Chungnam National University) ;
  • Park, Yong-Jun (Division of Plant Resources, Chungnam National University) ;
  • Kim, Min-Jeong (Division of Plant Resources, Chungnam National University) ;
  • Kang, Sun-Joo (Division of Plant Resources, Chungnam National University)
  • Published : 2009.05.07