한국약용작물학회:학술대회논문집
- 2009.05a
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- Pages.399-400
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- 2009
Saponin content and taste for the promotion of white ginseng extraction conditions
사포닌 함량 및 맛의 증진을 위한 백삼액 추출조건
- Choi, Jae-Eul (Chungnam national university) ;
- Han, Jin-Soo (Chungnam national university) ;
- Park, Yong-Jun (Chungnam national university) ;
- Kang, Sun-Joo (Chungnam national university) ;
- Kim, Min-Jung (Chungnam national university) ;
- Nam, Gi-Yeoul (Chungnam national university)
- Published : 2009.05.07
Abstract
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