한국약용작물학회:학술대회논문집
- 한국약용작물학회 2009년도 심포지엄 및 춘계학술발표회
- /
- Pages.397-398
- /
- 2009
Probiotic Bifidobacterium sp.를 이용한 생리활성강화 인삼 요구르트의 개발
Development of Bioactive Ginseng Yogurt Fermented by Probiotic Bifidobacterium sp.
- Kim, Na-Young (Food Service Cuisine Songho College) ;
- Han, Myoung-Jo (Food and Nutrition Kyung Hee University)
- 발행 : 2009.05.07