In vitro and in vivo anti-inflammatory effects of taheebo, a water extract from the inner bark of Tabebuia avellanedae

  • Byeon, Se-Eun (School of Bioscience and Biotechnology, Kangwon National University) ;
  • Kim, Min-Ho (School of Bioscience and Biotechnology, Kangwon National University) ;
  • Lee, Yong-Gyu (Department of Biochemistry, Kangwon National University) ;
  • Kim, Tae-Woong (Department of Biochemistry, Kangwon National University) ;
  • Cho, Jae-Youl (School of Bioscience and Biotechnology, Kangwon National University)
  • Published : 2009.05.07