한국약용작물학회:학술대회논문집
- 한국약용작물학회 2009년도 심포지엄 및 춘계학술발표회
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- Pages.319-320
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- 2009
발효 옻나무 수피 분획물의 항산화 활성 및 항미생물 활성
Antioxidant Activity and Antimicrobial Activity of Stem Bark of Rhus verniciflua Stokes by Fermentation
- 김명조 (강원대학교) ;
- 김명옥 (강원대학교) ;
- 김주성 (강원대학교) ;
- 전완주 (강원대학교) ;
- 권용수 (강원대학교) ;
- 유창연 (강원대학교) ;
- 김태영 (농촌진흥청 발효이용과) ;
- 최한석 (농촌진흥청 발효이용과)
- Kim, Myong-Jo (Division of Bio-resources Technology, Kangwon National University) ;
- Kim, Myeong-Ok (Division of Bio-resources Technology, Kangwon National University) ;
- Kim, Ju-Sung (Division of Bio-resources Technology, Kangwon National University) ;
- Chun, Wan-Joo (Pharmacology, Kangwon National University College of Medicine) ;
- Kwon, Yong-Soo (College of Pharmacy, Kangwon National University) ;
- Yu, Chang-Yeon (Division of Bio-resources Technology, Kangwon National University) ;
- Kim, Tae-Young (Fermentation & Food Processing Division, Department of Korean Food Research for Globalization NAAS, RDA) ;
- Choi, Han-Seok (Fermentation & Food Processing Division, Department of Korean Food Research for Globalization NAAS, RDA)
- 발행 : 2009.05.07