Antioxidant Activity and Antimicrobial Activity of Stem Bark of Rhus verniciflua Stokes by Fermentation

발효 옻나무 수피 분획물의 항산화 활성 및 항미생물 활성

Kim, Myong-Jo (Division of Bio-resources Technology, Kangwon National University) ;
Kim, Myeong-Ok (Division of Bio-resources Technology, Kangwon National University) ;
Kim, Ju-Sung (Division of Bio-resources Technology, Kangwon National University) ;
Chun, Wan-Joo (Pharmacology, Kangwon National University College of Medicine) ;
Kwon, Yong-Soo (College of Pharmacy, Kangwon National University) ;
Yu, Chang-Yeon (Division of Bio-resources Technology, Kangwon National University) ;
Kim, Tae-Young (Fermentation & Food Processing Division, Department of Korean Food Research for Globalization NAAS, RDA) ;
Choi, Han-Seok (Fermentation & Food Processing Division, Department of Korean Food Research for Globalization NAAS, RDA)