HPLC를 이용한 마늘의 Phenolic compound 분석

Screening of Phenolic Compounds in Garlic(Allium sativum for. pekinense) using HPLC

  • 김재우 (건국대학교 생명환경과학대학 생리생태실험실) ;
  • 강은영 (건국대학교 생명환경과학대학 생리생태실험실) ;
  • 서수현 (건국대학교 생명환경과학대학 생리생태실험실) ;
  • 김은혜 (건국대학교 생명환경과학대학 생리생태실험실) ;
  • 김석주 (건국대학교 생명환경과학대학 생리생태실험실) ;
  • 곽태식 (건국대학교 생명환경과학대학 생리생태실험실) ;
  • 전현석 (건국대학교 생명환경과학대학 생리생태실험실) ;
  • 박진희 (건국대학교 생명환경과학대학 생리생태실험실) ;
  • 여민아 (건국대학교 생명환경과학대학 생리생태실험실) ;
  • 전윤미 (건국대학교 생명환경과학대학 생리생태실험실) ;
  • 안종국 (건국대학교 생명환경과학대학 생리생태실험실) ;
  • 김행훈 (국립유전자센터) ;
  • 정일민 (건국대학교 생명환경과학대학 생리생태실험실)
  • Kim, Jae-Woo (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University) ;
  • Kang, Eun-Young (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University) ;
  • Seo, Su-Hyun (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University) ;
  • Kim, Eun-Hye (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University) ;
  • Kim, Seok-Ju (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University) ;
  • Gwak, Tae-Sic (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University) ;
  • Jeon, Hyun-Seok (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University) ;
  • Park, Jin-Hee (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University) ;
  • Yeo, Min-A (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University) ;
  • Jun, Yoon-Mi (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University) ;
  • Ahn, Joung-Kuk (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University) ;
  • Kim, Haeng-Hoon (National Agrobiodiversity Center) ;
  • Chung, Ill-Min (Department of Applied Bioscience, College of Life and Environment Science, Konkuk University)
  • 발행 : 2009.05.07