한국약용작물학회:학술대회논문집
- 2009.05a
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- Pages.259-260
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- 2009
Two new phenolic glycosides from the Fruits of Capsicum annuum L. (Hot Pepper)
고추(Capsicum annuum)로부터 신규 폐놀 화합물의 분리 및 동정
-
Lee, Do-Gyeong
(Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung-Hee University)
;
- Lee, Dae-Young (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung-Hee University) ;
- Cho, Jin-Gyeong (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung-Hee University) ;
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Bang, Myun-Ho
(The Skin Biotechnology Center, Kyung-Hee University)
;
- Park, Hee-Jung (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung-Hee University) ;
- Kim, Se-Young (Department of Oriental Medical Metelials and Processing Kyung-Hee University) ;
- Rho, Yeong-Deok (Department of Oriental Medical Metelials and Processing Kyung-Hee University) ;
-
Baek, Nam-In
(Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung-Hee University)
- Published : 2009.05.07
Abstract
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