한국약용작물학회:학술대회논문집
- 한국약용작물학회 2009년도 심포지엄 및 춘계학술발표회
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- Pages.241-242
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- 2009
발효더덕의 항산화활성 효과
The effect of fermented Codonopsis lanceolata on Anti-oxidant Activites
- 이현용 (강원대학교) ;
-
박성진
(한림성심대학교) ;
- 박동식 (농촌진흥청) ;
- 성동호 ((주)유영제약) ;
-
김승섭
(강원대학교) ;
-
하지혜
(강원대학교) ;
-
정향숙
(강원대학교) ;
-
정명훈
(강원대학교) ;
-
윤원병
(강원대학교) ;
-
안주희
(강원대학교)
- Lee, Hyeon-Yong (Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
-
Park, Sung-Jin
(Dept. of Tourism Food Service Cuisine, Hallym College) ;
- Park, Dong-Sik (Functional Food & Nutrition Division, Rural Development Administration) ;
- Sung, Dong-Ho (Yooyoung Pharmaceutical Co.) ;
-
Kim, Seung-Seop
(Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
-
Ha, Ji-Hye
(Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
-
Jeong, Hyang-Suk
(Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
-
Jeong, Myung-Hoon
(Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
-
Yoon, Won-Byung
(Dept. of food Science and Biotechnology, School of Biotechnology, Kangwon National University) ;
-
Ahn, Ju-Hee
(Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University)
- 발행 : 2009.05.07