한국약용작물학회:학술대회논문집
- 2009.05a
- /
- Pages.227-228
- /
- 2009
Analysis of flavonoid content in varieties of Chinese cabbage using HPLC-ESI-MS and HPLC-DAD
HPLC-ESI-MS와 HPLC-DAD에 의한 배추 품종들의 Flavonoid 분석
-
Kim, Jae-Kwang
(National Academy of Agricultural Science, Rural Development Administration)
;
- Chu, Sang-Mi (National Academy of Agricultural Science, Rural Development Administration) ;
-
Lee, Si-Myung
(National Academy of Agricultural Science, Rural Development Administration)
;
- Lee, Keun-Pyo (National Academy of Agricultural Science, Rural Development Administration) ;
- Kim, Hyo-Jin (National Academy of Agricultural Science, Rural Development Administration) ;
- Lee, Si-Young (National Academy of Agricultural Science, Rural Development Administration) ;
-
Yu, Chang-Yeon
(College of Agriculture and Life Science, Kangwon National University)
;
- Cho, Hyun-Suk (National Academy of Agricultural Science, Rural Development Administration)
-
김재광
(농촌진흥청 국립농업과학원)
;
- 추상미 (농촌진흥청 국립농업과학원) ;
-
이시명
(농촌진흥청 국립농업과학원)
;
- 이근표 (농촌진흥청 국립농업과학원) ;
- 김효진 (농촌진흥청 국립농업과학원) ;
- 이시영 (농촌진흥청 국립농업과학원) ;
-
유창연
(강원대학교 농업생명과학대학)
;
- 조현석 (농촌진흥청 국립농업과학원)
- Published : 2009.05.07
Abstract
Keywords