전통먹의 이화학적 성상 - 한.중.일 비교 -

Physicochemical Properties of Traditional Ink Sticks in Korea, China and Japan

  • 김강재 (경북대학교 임산공학과) ;
  • 조정혜 (경북대학교 임산공학과) ;
  • 엄태진 (경북대학교 임산공학과)
  • Kim, Kang-Jae (Department of wood science and Technology, Kyungpook National University) ;
  • Jo, Jeong-Hye (Department of wood science and Technology, Kyungpook National University) ;
  • Eom, Tae-Jin (Department of wood science and Technology, Kyungpook National University)
  • 발행 : 2008.04.24