Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2008.10a
- /
- Pages.82.2-82.2
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- 2008
Antioxidant Activity from functional compounds in various cultivars of Yuza (Citrus junos Seib ex TANAKA)
- Shin, Jung-Hye (Dept. of Hotel Culinary Arts & Bakery, Namhae College) ;
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Chung, Young-Chul
(Dept. of Food Science, International University of Korea)
;
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Seo, Jong-Kwon
(Dept. of Food Science, International University of Korea)
;
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Lee, Soo-Jung
(Dept. of Foods and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
;
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Sung, Nak-Ju
(Dept. of Foods and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University)
- Published : 2008.10.10