Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2008.10a
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- Pages.46.2-46.2
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- 2008
Quality Properties of Traditional Brewage according to Concentration of the Black Garlic
- Lee, Hyo-Hyung (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Kang, Sang-Tae (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Je, Hae-Soo (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Jeong, Gye-Im (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Lee, Jeong-Ok (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
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Kim, Eun-Jung
(Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University)
;
- Kim, Hui-Hun (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Kim, Hui-Dae (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University) ;
- Ryu, Chung-Ho (Division of Applied Life Science (BK21 program).Institute of Agriculture and Life Science, Gyeongsang National University)
- Published : 2008.10.10