Chenges of antioxidant activity and total polyphenol contents in ginseng root(Panax ginseng C. A. Meyer) by different dry processing

인삼뿌리의 건조 조건별 항산화 활성 및 Total polyphenol 함량 비교

  • Park, Hyoung-Jae (College of Bioscience and Biotechnology, Kangwon National University) ;
  • Kim, Won-Woo (College of Bioscience and Biotechnology, Kangwon National University) ;
  • Kim, Hyeon-Sam (College of Bioscience and Biotechnology, Kangwon National University) ;
  • Jin, Cheng-Wu (College of Bioscience and Biotechnology, Kangwon National University) ;
  • Eom, Seok-Hyun (College of Bioscience and Biotechnology, Kangwon National University) ;
  • Cho, Dong-Ha (College of Bioscience and Biotechnology, Kangwon National University)
  • Published : 2008.05.08