씀바귀 침출차 제조를 위한 열처리 특성

Quality Characteristics on the Tea of Dried Ixeris dentata root by Drying Process

  • 이가순 (충남농업기술원 금산 인삼약초시험장) ;
  • 김관후 (충남농업기술원 금산 인삼약초시험장) ;
  • 김현호 (충남농업기술원 금산 인삼약초시험장) ;
  • 김은수 (충남대학교 식품공학과) ;
  • 박혜민 (충남대학교 식품공학과) ;
  • 오만진 (충남대학교 식품공학과)
  • Lee, Ka-Soon (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
  • Kim, Gwan-Hou (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
  • Kim, Hyun-Ho (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
  • Kim, Eun-Soo (Department of Food Science and Technology, Chungnam National University) ;
  • Park, Hae-Min (Department of Food Science and Technology, Chungnam National University) ;
  • Oh, Man-Jin (Department of Food Science and Technology, Chungnam National University)
  • 발행 : 2008.05.08