한국약용작물학회:학술대회논문집
- 2008.11a
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- Pages.487-488
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- 2008
Reaction pattern of glycogen branching enzyme from Synechocystis sp. PCC 6803 on selected corn starches
옥수수 전분 기질에 따른 GBE의 반응 특성
- Ryu, Je-Hoon (Department of food science and technology, Carbohydrate bioproduct research center, Sejong University) ;
- Lee, Byung-Hoo (Department of food science and technology, Carbohydrate bioproduct research center, Sejong University) ;
- Cho, Young-Lae (Department of food science and technology, Carbohydrate bioproduct research center, Sejong University) ;
- Kim, Dong-Min (Department of food science and technology, Carbohydrate bioproduct research center, Sejong University) ;
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Yoo, Sang-Ho
(Department of food science and technology, Carbohydrate bioproduct research center, Sejong University)
- Published : 2008.11.13
Abstract
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