한국약용작물학회:학술대회논문집
- 한국약용작물학회 2008년도 추계학술발표회
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- Pages.463-464
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- 2008
인삼첨가 버섯균사체 발효에 따른 ${\beta}$ -glucan 함량
Change of ${\beta}$ -glucan of mushroom mycelium cultivation with amount of added fresh ginseng
- 정은미 (충북대학교 식품공학과) ;
- 황인국 (충북대학교 식품공학과) ;
- 노진우 (충북대학교 식품공학과) ;
-
유광원
(충주대학교)
;
- 정재헌 (충주대학교) ;
- 이현용 (강원대학교) ;
-
정헌상
(충북대학교 식품공학과)
- Joung, Eun-Mi (Department of Food Science & Technology, Chungbuk National University) ;
- Hwang, In-Guk (Department of Food Science & Technology, Chungbuk National University) ;
- Nho, Jin-Woo (Department of Food Science & Technology, Chungbuk National University) ;
-
Jeong, Jae-Hyun
(Department of Food and Biotechnology ChungJu National University)
;
- Yu, Kwang-Won (Department of Food and Biotechnology ChungJu National University) ;
- Lee, Hyeon-Yong (College of Bioscience and Biotechnology, Kangwon National University) ;
-
Jeong, Heon-Sang
(Department of Food Science & Technology, Chungbuk National University)
- 발행 : 2008.11.13