고추(Capsicum annuum L.) 잎으로부터 Phenolic compounds의 분리

Phenolic compounds from the Leaves of Capsicum annuum L. (Hot Pepper)

  • Lee, Jae-Woong (Department of Horticultural Biotechnology, Kyung Hee University) ;
  • Cho, Jin-Gyeong (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) ;
  • Lee, Dae-Young (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) ;
  • Park, Ji-Hae (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) ;
  • Lee, Min-Kyung (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University) ;
  • Rho, Yeong-Deok (Graduate School of Oriental Medicinal Materials & Processing, Kyung Hee University) ;
  • Lee, Youn-Hyung (Department of Horticultural Biotechnology, Kyung Hee University) ;
  • Baek, Nam-In (Graduate School of Biotechnology & Plant Metabolism Research Center, Kyung Hee University)
  • 발행 : 2008.11.13